The induction wok (wok) cooker belongs to the class of professional kitchen equipment designed for heat treatment of food products (boiling, frying, stewing and passivation) in wok dishes made of ferromagnetic material. The product is used both in small snack bars, bars, restaurants, at presentations and roadshow events, and in large catering enterprises
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين