Purpose, scope of application:
Designed for baking a wide range of bread, bakery and confectionery products.
The ovens are designed for use at enterprises of bakery and confectionery industry.
Competitive advantages:
- Good uniformity of baked products. Minimisation of manual labour in the baking process saves time and money.
- Baking quality of moulded bread in compliance with the recommendations for maximum oven filling, which is close to the quality of bread on industrial ovens.
- Microprocessor control allows you to create any baking programme, from heavy rye flour breads to drying homemade noodles.
- High-quality thermal insulation due to the assembly of the baking chamber (solid seam of the chamber) allows to reduce the electric consumption of the oven up to 20% compared to analogues and make the oven quite economical..
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