The electric spiral dough mixer TMS-20NN-1P is designed for yeast dough kneading in bakeries and catering enterprises.
The main characteristics of the spiral dough mixer TMS-20NN-1P:
- quiet operation due to low speed of rotation of the bowl drive elements
- gear motor for stable operation of the electric motor and avoidance of its overheating
- increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues
- constant spiral rotation speed
- original shape of the spiral to reduce the time of dough kneading
- 3-5 mm gap between the kneading element and the bottom of the bowl
- rounded inner corners of the bowl to facilitate hygienic cleaning of the machine
- polymer coating of the body with increased resistance to chemical and physical effects, high impact resistance, which does not chip on impact.
- metal parts in contact with the product (spiral, bowl, knife) made of high quality food-grade austeni...
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