The electric spiral dough kneading machine TMC-20NN-MC is designed for kneading any kind of dough in bakery and catering enterprises.
Main characteristics of the multispeed spiral dough mixer TMS-20NN-MC:
- bowl volume - 20 litres;
- fixed bowl;
- non-removable crosshead;
- loading of ingredients for yeast dough kneading - 12 kg;
- ingredient loading when kneading dough - 4 kg;
- belt and chain drive;
- electromechanical control panel;
- smooth adjustment of bowl and spiral speed (frequency converter);
- height-adjustable feet.
In just one hour the dough output when using the TMC-20NN-MC dough mixer can be up to 72 kg with the duration of kneading one portion of dough not more than 12 minutes.
The number of spiral revolutions for the TMC-20NN-MC ranges from 90 to 180 revolutions per minute.
The number of rotations of the bowl for TMS-20NN-MC is from 7.5 to 15 revolutions per minute.
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