Designed for chopping meat and fish for minced meat, re-grinding cutlet mass and stuffing sausages at catering enterprises.
Set of knives MEP-300 - "full unger", includes auger, trimming knife, double-sided knife, large grating, another double-sided knife and small grating. All Abat meat grinders have a complete set "full unger", which justifies their use in large commercial enterprises and restaurants with serious traffic. The use of the "full unger" allows you to significantly facilitate the process of grinding meat and, of course, reduce the time for its processing.
According to current regulations, any meat must be processed twice to obtain minced meat. If you use the "half unger" system or the classic version of the meat grinder in your kitchen, the meat processing process becomes more complicated. In the case of the "full Unger" system, the processing time is halved.
Housing, auger, clamping nut, tray and liner are made of high quality....
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