The product is designed to maintain the set temperature during short-term storage in a hot state of first courses in hot pots and second courses, sauces, side dishes in functional containers and their distribution to consumers. The product is used at catering enterprises independently or as a part of technological lines of hot shops and distribution lines of self-service canteens.
The product is intended for operation in premises with artificially regulated climatic conditions. The product is manufactured in climatic version UHL4 according to GOST 15150-69 for operation at ambient air temperature from (12 to 40) °?
and relative humidity 80% at 25 °? and protection degree IP34 GOST 14254-2015.
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