Boiler food boilers electric is designed for cooking broths, second, third courses and boiling water. Boiler is used at catering enterprises independently or as part of technological lines. Drainage of the finished product is carried out by a 2 inch tap on the front panel.
The convenient handle of the lid is fixed in any position. Water heating is carried out by means of steam-water jacket. The material of the vessel is made of corrosive stainless steel AISI 304.
The boiler has 3 heating modes. The boiler is supplied with mounting feet.
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