Convection oven, with rotation (rotation) of trays in the chamber, is designed for heat treatment of various products at temperatures from +50 to +270 degrees Celsius, in modes: "blowing heated, dry air" and "blowing heated, moist air", in the kitchens of catering companies. The rotation of the trays ensures even cooking of the products. The heat chamber of the oven is wrapped with thermal insulation and closed with a double-glazed door. The door has a mechanical lock and opens from right to left.
The chamber is illuminated by two lamps. Two heaters and a fan are installed on the back wall of the chamber. The heater is connected to the water supply network, with pressure from 50 to 600 kPa (0.5 to 6 atm.). Steam is generated by injecting water onto the heated heating elements.
In the rotary cage, on 3 levels, trays 530x530mm are installed. The oven is equipped with an electronic control panel and a water injection system. The control panel is located at the bottom of the door. The oven is made of stainless steel.
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