IzhOzon ozonators are designed for: - work in closed rooms; - treatment of containers intended for storage and transportation of food raw materials; - treatment of warehouses, vegetable storages, in the presence of food in them; - treatment of cold rooms; - treatment of vehicles of various dimensions. The use of ozonator has many economic and ecological advantages: - The use of the technology is economically favourable, as it is necessary to buy an ozonator only once to perform disinfection, and to use it repeatedly in the future.
- The ozonator requires only 220 volt electricity and the power consumption is only 450 watts/hour and maintenance is once a year on average. - Compared to other disinfectants, ultraviolet lamps and chemical compositions containing chlorine and being carcinogens, ozone shows much higher efficiency - up to 99.99%.
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