The two-section oven is designed for frying semi-finished fish, meat and vegetables and baking small culinary products.
Ovens are made of stainless steel, has two ovens with internal dimensions of 538x535x290 mm. Inside each section there are 4 levels of tray rails. The upper and lower blocks of heating elements allow to heat up the cabinet to the temperature of +270 ° C, the time of heating up the roasting cabinet to +240 ° C - 30 minutes. The cabinet is completed with 4 trays of 530x470x33 mm size, made of stainless steel, and two grids of 530x470 mm size. The upper and lower blocks of heating elements have separate regulation by means of thermoregulators, also emergency thermoregulators are installed, triggering at the temperature of +320 °?.
The cabinet legs are height-adjustable, the stand, side and rear walls are made of painted metal. Facing - stainless steel.
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