Pots of corrosion-resistant steel are designed for heat treatment of food products, cooking cold dishes, table service and auxiliary purposes. They are produced both with and without a heat-distributing layer (triple bottom).
Dome-shaped lids condense steam inside, preserving moisture and vitamins. Comfortable handles either made of wire or sheet steel.
Pots made of stainless steel grade 304 are inert to food, hygienic, do not absorb odours, harmless to humans. Wall thickness up to 0.8 mm makes them resistant to deformation, durable.
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