Electric convection ovens type PK-4 (hereinafter - oven) are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode:
-dry heating
-heating with steam supply to the chamber
Convection oven is used at catering enterprises both independently and as a part of technological line.
Mechanical control
Universal guides: 600x400 baking sheets and GN1/1 gastronorms can be used.
Distance between levels: 75mm.
Automatic fan reversal
Double glazed door
Manual timer
Manual temperature control
Steam humidification - steam supply (hold button)
Mechanical door lock
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