Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens).
Maintenance of the set values of temperature and duration of the product cooking cycle is provided automatically.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين