Plate Transport Trolley TSS Series
US$150-540
Length:
800...1100
Width:
600...700
BLOCK OJSC 🇷🇺
Dish Drying Cart TST-100.4
US$150-480
Length:
1115
Width:
621
CHUVASHTORGTECHNICA OJSC 🇷🇺
Plate Drying Trolley TST-100.4
US$150-480
Length:
1115
Width:
621
ELINOX LLC 🇷🇺
Dish Drying Rack for Commercial Use
US$150-540
Number of shelves:
2...3
Material:
painted steel; stainless steel
BLOCK OJSC 🇷🇺
Dish Drying Trolley for Food Industry - TST Model
US$150-540
Material:
Stainless steel AISI 430
Material:
Stainless steel AISI 430
SARPROMSERVICE-N LLC 🇷🇺
Kitchen Dish Drying Trolley TDPp
US$90-360
Material:
Stainless steel/ powder coated steel
Material:
Stainless steel/ powder coated steel
MEKON COMPANY LLC 🇷🇺
Dish Drying and Storage Trolley TST
US$150-480
Type of shelf material:
Stainless steel
Type of shelf material:
Stainless steel
SARPROMSERVICE-N LLC 🇷🇺
Mobile Stainless Steel Trolley for Transporting and Drying Dishes TTT
US$210-660
Height:
1050...1500
Width:
1200
PROFESSIONAL KITCHEN EQUIPMENT LLC 🇷🇺
FAQ
•What materials are used in the construction of these dish drying carts?
Our dish drying carts are typically constructed from high-grade stainless steel for durability and corrosion resistance, making them ideal for commercial kitchens.
•Can these dish drying carts handle high-volume use?
Yes, our dish drying carts are designed to withstand high-volume use in commercial environments, ensuring efficient dish drying and storage.
•Are the dish drying carts suitable for outdoor catering events?
Our dish drying carts feature robust construction and mobility, making them perfect for outdoor catering events where durability and convenience are essential.
•Do these carts offer adjustable shelving for different dish sizes?
Yes, many of our dish drying carts include adjustable shelving to accommodate various dish sizes, providing flexibility for diverse kitchen needs.
•How do these dish drying carts facilitate hygiene in commercial kitchens?
Our dish drying carts are designed with easy-to-clean surfaces and stainless steel construction, promoting hygiene and reducing contamination risks in commercial kitchens.